
By Robert D | Category: Article | 2020
The Art of Plating in Culinary Photography
The art of plating is philosophy (the concept on which the food sends him), and psychology (the collaboration between stimulation and appetite).We eat with our eyes first, and after that, time of 7 seconds, our brain give us an impulse if we want to try a dish or not. And that because our decisions are strongly prepared by brain activity.